The Century Bar in Dundalk is now serving a new range of pies for lunch.
The pies, supplied by the popular Pieman company in Dublin, are available throughout the week, as well as a selection of sandwiches and soup.
The food is included as part of the new ‘Pie & Brewer Collection’ at the Roden Place pub.
The bar, run by Pat and Darren Kerley, is also stocking a range of Kentucky beers, who which are made by Dundalk native Pearse Lyons.
A new selection of cask wines are also available as well as a wide range of other hot and cold drinks.
Amongst the pies available – all of which are served with a creamy mash, mushy peas and a rich gravy – are chicken, mushroom and Jameson; steak and stout; steak and mushroom; chilli beef and chorizo; chickpea, corn and carrot and chicken, leek and cheese.
Specials are also available throughout the week.
For further details call in to The Century Bar or call 042 9338567.
